20 Things in Your Burgers You Should Know

The "bionic burger" that won't decompose even after 18 years? Even mold and bacteria refuse to eat this...

by Mike Geary - Certified Nutrition Specialist, Certified Personal Trainer

He is also co-authors with Catherine Ebeling - RN, BSN of Fat-Burning Kitchen

Whether you choose to believe the exact story that this popular video below portrays is up to you. However, I think we all know that there are some major issues with the sources of food in popular fast food chains, and the amount of pesticide residues, hormones, antibiotics, preservatives, and other nasty chemicals in typical fast food meals. Check this story out:

I know that the story in that video may sound a bit embellished, and that's possible... however, I've seen news stories of dozens of these types of informal experiments that random people have done over the years with popular fast food burgers that won't decompose even after years in their basement.

Seriously, if even mold refuses to consume these burgers and buns, is this really something that we (and our children) should be putting in our bodies? What chemicals, preservatives, etc are in this fast food that is preventing even mold and bacteria from being able to consume this "food"?

And can we really consider this to be real "food" at all?

Here's another example of these types of experiments below... about half way through this video, you see some shocking examples that this woman kept from her own experiments:

I hope this gives you something to think about in terms of what we are putting inside our bodies if we choose to consume fast food. Don't we deserve better? Don't our children deserve better food?

I personally have not eaten a meal at any of the major fast food chains in years. I will eat burgers sometimes, but only from restaurants that use higher quality ingredients. And at home, I choose to only use grass-fed organic beef, as we've discussed the superior nutrition of grass-fed beef dozens of times in this newsletter previously.

Please share this article with your friends and family to help them avoid the nutritional disaster lurking in fast-food.

-Catherine Ebeling and Mike Geary are co-authors of the popular ebook, Fat-Burning Kitchen, which shows you how to totally revamp your kitchen to make your body a fat-burning machine!

Mark Dilworth, BA, PES


About Mark


Mark Dilworth is a Lifestyle and Weight Management Specialist and since 2006 he has owned Your Fitness University, Her Fitness Hut, My Fitness Hut, Sports Fitness Hut.

Mark has helped thousands of clients and readers make lifestyle changes that lead to better long-term health, which includes acceptable body fat and ideal body weight.He does not recommend fad diets, quick weight loss gimmicks, starvation diets, weight loss pills, fat burner supplements and the like.

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